2020 Sol et Soleil Chardonnay

OUR NOTES

New to the J. Christopher range of wines, the "Sol et Soleil" Chardonnay was fermented in large (600-liter) oak casks, where it rested on the lees for nearly two years. The fruit was sourced from vineyards in two sub-AVAs of the Willamette Valley: our neighboring Compris Vineyard here in the Chehalem Mountains, and Yamhill Vineyard in the Yamhill-Carlton AVA. With a rich, lifted aroma and a lush, mineral-infused embrace of the palate, the wine celebrate the stony soils and sunny ripeness that Chardonnay can acheive in our corner of Oregon.