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91 points Wine & Spirits – Year’s Best Pinot Noir 2017
91 Vinous
With its deep red Jory clay and its stunning view of the Willamette Valley, this vineyard consistently produces exceptional fruit that captures the essence of this beautiful place on earth.
145 cases produced
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This particular bottling in the Clonal Selection Series is made entirely from the Pommard clone. It's bright fruit aromas and juicy mid-palate lead to a seamless structure and a lot of finesse on the finish.
48 cases produced
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This particular bottling in the Clonal Selection Series is made entirely from the Wädenswil clone. A lush, weighty attack on the mid-palate is supported by the characteristically forceful structure of Wädenswil.
48 cases produced
The Clonal Cuvée is a well-balanced blend of red and blue fruits atop a firm structure that combines the strength of Wädenswil with the finesse of Pommard.
48 cases produced
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94 points, Wine & Spirits Magazine
This is a cuvée of the most intense barrels from excellent vineyard sites in the red volcanic clay of the Dundee Hills AVA. It shows the sanguine depth and fruity elegance that are typical of this area. The Dundee Hills developed as a a result of the collision of the Pacific and North American plates. Located about 40 miles inland from the Oregon Coast, this growing area is protected from severe weather by the Coast Range
A special selection Pinot Noir that beautifully displays the depth and elegance of the Dundee Hills appellation.
The Lumiere from the Eola-Amity Hills is part of our Terroir Series that includes the Dundee Hills Cuvee and the Nuages from the Chehalem Mountains. We have produced the Lumière since 2010 and the 2017 version is a blend of the two vineyards we work with in the Eola-Amity Hills being En Gedi and Bieze. Always the darkest and most structured of our AVA wines.
96 points James Suckling
91 points Wine Enthusiast
93 points Wine & Spirits
The Basalte Pinot Noir is our bedrock bottling from the Willamette Valley. It is sourced from vineyards in two AVAs — Chehalem Mountains and Dundee Hills — that have fairly thin volcanic clay topsoil over fractured basalt. This type of very rocky soil lends itself to full-bodied, firmly structured wines. The Basalte captures this expressive character of the soil, with deep red fruit and a fine tannic structure that maintains the elegant style we are seeking.
The Basalte Pinot Noir is our bedrock bottling from the Willamette Valley. It is sourced from vineyards in two AVAs — Chehalem Mountains and Dundee Hills — that have fairly thin volcanic clay topsoil over fractured basalt. This type of very rocky soil lends itself to full-bodied, firmly structured wines. The Basalte captures this expressive character of the soil, with deep red fruit and a fine tannic structure that maintains the elegant style we are seeking.
The Corrine Vineyard is a neighbor of ours in the Chehalem Mountains. It lies at the transition between sedimentary and volcanic soils producing wines with generous substance and a bold structure.
67 cases produced
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The Bieze Vineyard is located on the east slope of the Eola Amity Hills AVA adjacent to the famous Seven Springs Vineyard. We have worked with this vineyard since 2011 and this is the fourth vintage we have declared a single vineyard Pinot Noir from this site. Nicknamed “Clos de Bieze” by our friend Nicholas Potel this vineyard has really come into its own over the last few vintages. Showing more finesse and elegance it is the feminine ideal of Pinot Noir from this terroir. There is a purity of fruit here that I find amazing. It has become one of my favorite wines in the cellar.
120 cases produced
Lia's Vineyard is one of our neighbors on Chehalem Mountain. The Jory soil of this site paired with the Wädenswil clone creates elegant wines with balancing structure and acidity.
75 cases produced
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This barrel was so beautifully expressive that we were compelled to bottle it on its own. It has the full, velvety texture that is typical of the marine sediment soil in Block 5 of our estate vineyard.
25 cases produced
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Baptista Maresh is in the heart of the Dundee Hills on the historic Worden Hill Road and one of our favorite vineyards to work with and make wine from. We have managed the sustainable farming since 2015. The vineyard yields wines that have a darker fruit and a more robust structure than other Dundee Hills sites and Jory soil.
Medici Vineyard was planted by Hal and Dotty Medici in 1976, making it one of the oldest vineyards in the Willamette Valley. It is consistent of Jory (Volcanic) soil. The vineyard has elevations starting at 500ft and topping out at about 900ft. We were so delighted to be sourcing Pinot Noir & Riesling from the historic site in 2015 that we took over the farming in 2016.
Assertive fruit and a vigorous structure display the distinctive nature of a superb vineyard in the Eola-Amity Hills AVA.
120 cases produced
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A limited cuvée of complex, boldly structured Pinot Noir from very rocky soils in our home vineyard in the Chehalem Mountains.
117 cases produced
A special-selection Pinot Noir that beautifully displays the depth and elegance of the Dundee Hills appellation. Owned by our friends Bill and Shelley Kolb. 2018 marks our first vintage working with their gorgeous fruit.
90 cases produced