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A beautifully balanced, barrel-fermented Chardonnay that captures the "sun and soil" of the northern Willamette Valley.
332 cases produced
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A beautifully balanced, barrel-fermented Chardonnay that captures the "sun and soil" of the northern Willamette Valley.
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Über-Sauvignon is a single-vineyard Sauvignon Blanc from our own Estate vineyard here in the Chehalem Mountains. Mineral-driven aromas, with bracing acidity and a refined texture, make this one of the most interesting wines that we produce. Fermented in a large format acacia barrel.
Inspired by Germany's classic off-dry "feinherb" style, this bright and sunny Riesling is bursting with delightful apple and pear fruits, with a brisk refreshing finish.
86 cases produced
This is dry riesling coming from one of the oldest vineyards in the Willamette Valley. The block of riesling sits at around 900 ft of elevation, consists of volcanic soil, and was planted in 1976 by Hal Medici. 100 cases produced.
91 points Vinous
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The Corrine Vineyard is comprised of both volcanic and sedimentary soils, a most unique and distinctive advantage in the northern tier of the Willamette Valley and Chehalem Mountains. Farmed biodynamically.
64 cases produced
With layers of exotic fruits and a seamlessly harmonious structure, the Über Sauvignon goes above and beyond the ordinary.
294 cases produced
Lia's Vineyard is one of our neighbors in the Chehalem Mountains. This deeply layered Chardonnay is from an old clone that produces an intense and complex expression of the variety.
64 cases produced
